sewandsew
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Can we please review what we *can't* can?
sewandsew replied to bluegrassmom's topic in Preserving the Harvest
Wow. Did not know this. I have always used rice or pasta when making soup to can. Guess we've been lucky. Yes I did use pressure canner. As well as salt in each jar. Thanks for the help. One last question though. Why chunk my jars? I always wash and heat jars before canning. Appreciate the help very much. I am glad I found this site. I still have a lot to learn. -
Can we please review what we *can't* can?
sewandsew replied to bluegrassmom's topic in Preserving the Harvest
Sooo does this mean all the tomatoes and rice I canned together isn't any good? -
I'm still learning and was wondering how you dehydrate pinealpples? Do you have to spray the trays first or anything special? Thanks