Buttercup
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Posts posted by Buttercup
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Thank you!!
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You are most welcome
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Hello Annarchy!!!
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Oh I lurk now and again!! How are ya MtRider?
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Still love these...
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Strawberry jam, blackberry jam, lime pickles and green beans!!
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You need to do what's best for you. No matter what anyone else says. You know where your heart is. These things happen for a reason and only God knows what they are. You are much older and wiser now. What do your children think of the idea?
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Nice Job Mirta!
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Why yes, I am rather proud of myself.
Good for you Mandomom!
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Bumping this up again. As there is a lot of sickness and flu going around!
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This is one of my favorite threads here in the kitchen!
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Nana I miss you!
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Originally Posted By: RoseofsharonCream of Chicken Soup
This sause mix can be substituted for creamed, condensed soups (mushroom, chicken, ect.)
3 cups
2 cups nonfat dry milk
3/4 cup cornstarch
1/4 instant chicken bouillon
2 Tablespoons dried onion flakes (or chopped)
1/2 teaspoon ground pepper
Pour the ingredients in a quart jar. Put on lid and shake to mix.
To substitute for 1 can of soup - combine 1/3 cup mix with 1 cup of water, heat until thickened.
For variety add mushrooms, onions, celery, or bits of meat. To make an herb sauce add 1 teaspoon of ground dry thyme & 1 teaspoon ground dry basil to dry quart jar.
Is there something missing after is says 3 cups? Or does it make 3 cups? -
Can the chopped meat be hamburger? Or what do you use? And do you think it would be okay to use cream of chicken or cream of celery instead of mushroom?
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Freeze one loaf until the other is almost gone.
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Yes my recipe can be double as well.
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Yes the bread can be sliced into sandwich sized pieces.. You just have to cut real slow as to not smash it down.. Although it still may be a little thicker than you are used to. To me there's nothing better than a tomato sandwich on homemade white bread with a little salt and miracle whip!
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Picture 1- Doubled in Size
Picture 2- Punching it down
Picture 3- Dividing it in half
Picture 4- Shaping the halves into loaves (or you can shape it into rolls at this time)
Picture 5- Oiling the loaf pans.. (I used spray oil but you can use butter or shortening as well)
Picture 6- Putting the loaves into the oiled pans
Picture 7- Covering with towel to let rise until doubled
Picture 8- After Rising they are ready to go into the oven at 325' for 30 minutes.
Picture 9- In the oven
Picture 10- After 30 minutes they should be a nice golden brown and sound hollow when tapped
Picture 11- Butter or oil the tops for a softer crust
Picture 12- Set on wire racks to cool and it's ready to eat!
896-StepByStepPunchingDown.jpg
897-StepByStepDivideinHalf.jpg
898-StepByStepShapeintoLoaves.jpg
900-StepByStepPlaceinloafpans.jpg
901-StepByStepCoverpansletrise.jpg
902-StepByStepReadyForOven.jpg
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Picture 1- Bubbly Yeast
Picture 2- Pouring Oil into Yeast and stirring
Picture 3- Adding Flour
Picture 4- stirring in flour
Picture 5- Dumping out onto a floured board
Picture 6- Bad shot of me kneading the bread (ds thought and action shot was needed here.)
Picture 7- Done kneading bread is smooth and not sticky
Picture 8- Put into a greased bowl and turned to grease top
Picture 9- Covered with a clean towel to Rise until Doubled
889-StepByStepStirringinFlour.jpg
890-StepByStepDumpontoFlouredBoardorCountertop.jpg
891-StepByStepKneadingBadShot.jpg
892-StepByStepkneadeduntilsmoothandnotsticky.jpg
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OK here we go.. I posted the recipe in an earlier thread but it might be a good idea to put it here too..
Never Fail Bread
2 Cups Hot tap water
3 T yeast
2/3 c. sugar
2 t salt
1/4 c. oil
5-6 c. bread flour
put hot water in a bowl, dissolve sugar and salt, sprinkle yeast on top,
let sit til bubbly. about 20 mins. Add oil, then flour, 1 C at a time. Knead 3-4 mins and let rest 15 mins.
Knead 1 more time and put into a greased bowl turning to grease other side.
cover w/ clean tea towel. let rise til doubled. punch down and divide in 2 equal parts. form into loaves and place in greased loaf pans,
oil tops cover and let rise 1 hr.(covered) bake in a preheated 325 oven for 30 mins.
Picture 1 - assemble ingredients
Picture 2- placing hot tap water in bowl
Picture 3- stir in sugar and salt to dissolve
Picture 4- sprinkling yeast
881-StepByStepBreadIngredients.jpg
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Quote:Brown a little hamburger and put in a sauce pan. Add a quart of tomato juice, pealed and chunked potatoes, chunks of carrot, onion, celery, or again, whatever you have on had. Salt and pepper to taste and serve when veggies are cooked. Mix up a batch of biscuits and serve with butter and jelly or honey.
We make this alot too.. Most of the time though I used canned mixed veggies.. I serve it with cornbread... -
How about being able to raise your own child as you see fit and not how someone else thinks they should be?
I love cuddle time in Mama's bed..
She learns at her own pace and not 20 other childrens.
If she doesn't get it we go over it again until she does..
Playing games together like Farmopoly and thinking hey she's learning to count money...
Is that 5? Most important to me though is the time that she and I get to spend together...
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I got a new candle dipping frame for Christmas! I can't wait to try it out!
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That recipe was the closest I could find to my mothers.. I have made it pretty much that way for years.. Just never inside the turkey.. And I always use onions, celery, eggs, dried bread, poulty seasoning, salt and pepper and the broth.. Your recipe looked similar.. But like I said I want to try it in the bird as mom never did for fear of poisoning during the reheating process.. Maybe it was the egg I don't know? Anyone else know?
Bumping this up again. As there is a lot of sickness and flu going around!
Happy Birthday Buttercup
in The Sunporch
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I did thank you! It's nice to know I'm still thought of from time to time here. Hope everyone has been well!