Originally Posted By: Legacy
Toward the beginning of this thread, someone said it's ok to use your pressure canner as a water bath canner. Generally speaking, is this a good idea? Or is it best to get a water bath canner AND a pressure canner?
It's fine to use your PC as a WB, however I have found that my PC is so big, that unless I have all 7 quarts or 10 pints, it isn't worth it, as I'm using extra water since the canner isn't filled with jars, and the extra heat to boil the extra water. I have a regular stock pot that will fit 5 pints on a rack of screw lids that I use if I don't have enough to fill the PC.