covop3

I have been noticing a huge shift in quality for keystone ground beef. I complained about it to them but they don't seem to want to do anything. More veins and gristle and the meat is clearly cooked different. Texture was much different and I checked at least 15 cans. the last batch that was good quality was jan 2026. And that had more veins but was still same texture.The quality was amazing until the 2026 dated batches started coming out. they got progressively worse. I have had to switch to yoder canned meats. At least I get a better quality that way. Until I know that keystone has improved I will not be buying any more on that fact. They need to care about their product and not try to squeeze so much profit out of it that it sucks and loses its actual quality. Too many companies reducing quality and shrinking quantities and size. Needs to go back in the other direction.