R ~Maple Apple Jam

[Guest Guest]

And another one that I'm gonna try today given by a woman named Nancy:

 

 

APPLE MAPLE JAM

 

12 C finely chopped apples (about 6lbs) I used the food processor

6 C sugar

1 C Maple syrup (grade B if possible)

1 tsp cinnamon

1/2 tsp Allspice

1/2 tsp Nutmeg

1/4 tsp cloves

 

Combine all in a large deep pan. Slowly bring to a boil. Cook to the jellying point. Stir frequently, so it doesn't stick.Pour into hot jars leaving 1/4 inch headspace. Adjust caps. Process 10 min in BWB.

 

Yields about 8 half pints. I double this recipe and it works fine.