momahen Posted June 21, 2006 Share Posted June 21, 2006 I bought a gallon of maple syrup last week To keep it from taking up a bunch of room in my fridge, I'd like to seal it in pint jars. Has anyone done this before? And how long would it need to be processed (I'm assuming a boiling water canner)? Keiko Link to comment
gardnmom Posted June 21, 2006 Share Posted June 21, 2006 Maple syrup need only be heated and put in sterized jars with hot lids and rings it will seal and be fine for a long time. I have some that we made and canned this way 4 years ago and no mold on any of it. Should I ever find mold on it, I simply would skim the mold off, reheat it to 200 degrees and recan or use it. Link to comment
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