gardnmom Posted February 25, 2003 Share Posted February 25, 2003 Pasta Phazoule (Pasta and beans) 2 cups or 1 can white beans (nave or Great Northern) 1 can diced tomatoes/w green chilies 1 cup cooked macaroni 1 med. Onion, chopped 3 cloves garlic sliced 1 tsp Italian seasoning salt & pepper to taste. Sauté onion and garlic 'til transparent add cooked beans, macaroni, tomatoes and seasoning. Heat ‘til hot and serve. About 4 servings Quote Link to comment
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