Genoa Posted August 11, 2008 Share Posted August 11, 2008 I found this searching around the Internet and thought it might be a useful recipe for using preps. (I haven't tried it yet.) EGGLESS MAYONNAISE Ingredients 3 tablespoons skimmed milk powder 1/2 teaspoon mustard powder a pinch black pepper powder 1 teaspoon lemon juice 2 tablespoons oil salt to taste Method 1. In a bowl, mix the milk powder, mustard powder, black pepper powder and salt. 2. Add 1 tablespoon of warm water and mix well. 3. Add the oil drop by drop and keep whisking. As the mixture gets thicker, add a little lemon juice. 4. Keep adding the oil and whisking continuously. Edited to Add: Maybe I should have included this in the post with the various ideas for using powdered milk. Feel free to move it if it should be there---sorry I didn't think of that before starting a new thread. Link to comment
PureCajunSunshine Posted August 11, 2008 Share Posted August 11, 2008 I've got to try this! Thanks for putting this 'Out There' in its own thread...I might not have seen it in the powdered milk thread! Link to comment
Recommended Posts
Archived
This topic is now archived and is closed to further replies.