Ground Beef Tip

[YYY]

Hi Everybody,

 

Several weeks ago, someone wrote that the texture of canned ground beef left a lot to be desired. I didn’t reply, but I did agree. Someone else wrote in to say to (1) pat the meat dry, and then (2) fry it a little (I didn’t use any cooking oil). I’m almost positive I read that here at Mrs. S. I tried searching to find the thread but couldn’t.

 

Anyway, I tried this today with some crumbled ground beef. It worked out great. I just want to thank whoever you are, or if I did read it on some other board, I want y’all to know of this great tip. NOTE: I have not tried it with hamburger patties.

 

Thanks again,

 

YYY