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Red catfish stew


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Tomorrow is going to be a good day for me to make this.....


Red catfish stew

2 cans tomato sauce

1 can stewed tomatoes

1 can creamed corn

1 onion - diced

2 garlic cloves - diced

3 slices of bacon - chopped up

1 jalapeno - seeded and diced (or 2 if you like a little more heat)

1/2 tsp oregano

Worcestershire sauce - 2 dashes

2 bay leaves

1 1/2 lb catfish nuggets


Cook bacon, add onion and garlic. Cook until translucent then add tomato sauce, stewed tomatoes, creamed corn and use one of the tomato sauce cans to add 2 cans of water.add oregano, bay leaves Worcestershire sauce, jalapeno and salt and pepper to taste. Can add Tabascosauce or Texas Pete if desired.

Bring to a boil and then simmer for about an hour. Add catfish nuggets and bring back to a boil and cook about 20 minutes. Serve over rice.

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:sEm_blush: Okaaayyyyy....... I'm not actually making it today. It's been in the freezer. I always make a bunch and then freezse some for days like this. But I promise that when it's served up with rice I will take pics! Fixin' to put it in the crockpot in a bit and let it simmer.
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Gah! I got so focused on getting dinner served up, eaten and cleaned up before potentially losing power that I completly forgot to take pics. It was

yummy though! AND I made homemade wheat french bread to go with. Mmmmmmmmm.......


Still have pwer though, keeping my fingers crossed!

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