Is this okay to pressure can?

[Jori]

Does this sound correct? I was given this last year from a friend who cans. I didn't have time to check it so I threw it in the freezer. It was pretty good and would like to can it, if ok.

 

Pasta Sauce:

 

4 med. onions, chopped

3 small garlic cloves, minced

7 1/2 lbs tomatoes, peeled & chopped

3 T salt

4 T oregano

2 T basil

1 c fresh or 1/4 c dried parsley

3 T sugar

24 oz tomato paste

pepper to taste

2 large bell peppers

3-4 stalks of celery

 

Sweat onions & garlic. Add peppers & celery and cook til onions are transparent. Add tomatoes & cook for 45 min on low heat., stir often. Add remaining ingredients, bring to boil and reduce to simmer for 2 hours, covered, & stirring often. Cool. Run thru blender to thinner consistency. Pressure can for 20min for pints, 25 for quarts.