Jump to content
MrsSurvival Discussion Forums

dogmom4

Moderators
  • Posts

    7,135
  • Joined

  • Last visited

Posts posted by dogmom4

  1. You can also use black beans to replace the flour in making brownies. 

    https://www.tasteofhome.com/recipes/black-bean-brownies/

     

    Black Bean Brownies

    TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling YIELD: 1 dozen

     

    • 1 can (15 ounces) black beans, rinsed and drained
    • 1/2 cup semisweet chocolate chips, divided
    • 3 tablespoons canola oil
    • 3 large eggs, room temperature
    • 2/3 cup packed brown sugar
    • 1/2 cup baking cocoa
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt

    Directions

    • 1. Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth.
    • 2. Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars
    • Like 1
    • Thanks 1
  2. I’m a dogmom again.....    I’ve been volunteering at my local animal shelter and this little thing wiggled her way into my heart and then my family’s hearts. I’ve never had a dog this small before but she’s the perfect size for us right now. Meet Bella.

    129CB692-7B84-4B52-A566-E56F4C4C0E1B.jpeg

    C3C74072-84D0-447C-8C6E-3980E8579BA9.jpeg

    • Like 6
  3. Twilight, I am already doing salsa Fresca with the tomatoes and peppers from my own garden. I’ve been dehydrating and have put some in the freezer. This morning a friend offered me a watermelon from her garden so I’m passing on some tomatoes and peppers on to her. This is the season that everything ripens all at the same time (or so it seems). When I was younger I could keep up with it...now it’s harder.

    • Like 3
  4. I used to be pretty good at searching the forum but I can’t seem to bring up a recipe for pepper jelly. Anyone care to post a favorite? I was gifted with peppers and tomatoes and I need to do something with them.

    EDC58AB3-F0C3-4C4E-BDC1-752795A1E566.jpeg

  5. Here is my garden so far. I’m moving plants out of black plastic pots and into grow bags because the roots are just getting baked by the heat. I do have one small raised bed and because of it I’m overflowing with zucchini. I’m working on soil amendments because plants in pots are definitely not as ‘full’ as ones that are planted in the ground....and the harvests are not as great either. 

    088D3492-B3FE-4F29-91BF-2A02635C2965.jpeg

    B01066E4-4E77-42C4-B66D-BB5AAA712001.jpeg

    56A1E3D7-7B85-4468-AE03-D5789AFB97E2.jpeg

    008FAFC6-ED44-4DED-A15A-B595BCD37623.jpeg

    23598122-23D5-4C6D-85C0-F2479C90106F.jpeg

    35EACC48-8FAA-454C-8BDD-68B50DDC4B70.jpeg

    FEF5A73A-92AE-4AAF-BA6F-6152A50874D3.jpeg

    ED890F03-44AB-4F3A-B2AF-C37233934433.jpeg

    • Like 4
  6. Bumping this thread up because I am doing only container gardening this year. If you haven’t ever done it before there is a bit of a learning curve. I’m using mostly growbags but have some black pots. So far what I’ve learned....

    1. You need to get a good potting soil and add compost (not necessarily cheap the first year you start up)

    2.  You also need to fertilize regularly because the root systems are limited to the grow bags. I use a liquid fertilizer and also add crushed eggshells, banana peels, etc to the bags.

    3.  If you get hot summers you need to water often...sometimes daily for me.

    4.  The plants I’ve put in the bags don’t look as ‘full’ to me as ones I’ve grown in the ground. 

     

    Here are are some new links...but also check out the information in the thread from years ago. It has some good ideas.

    https://www.gardeningknowhow.com/special/containers/grow-bags-for-gardening.htm

    https://northernhomestead.com/grow-grow-bags/

    www.youtube.com/watch?v=ET4wee-jvQ8  (look up Larry Hall on YouTube....he has a lot of good gardening videos)

     

     

     

    • Like 2
    • Thanks 2
  7. Cowgirl, the zero point food is still meant to be eaten in moderation (a normal serving size). Eat one or two eggs... not 4 or 5. I see them as foods that fill you up when you may are getting close to using up your daily points. And chicken is supposed to be chicken breast cooked without the skin. 

    I think the best thing about this is plugging in a food that I used to eat and being shocked at how many points it is. It’s making me take a much closer look at what I eat.

    I’m down another pound since yesterday. Feeling much better and very motivated.

    • Like 3
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.