ArmyOfFive4God
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Posts posted by ArmyOfFive4God
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We need a forum called the "Darchives"
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To add a siggy to your profile:
Go to photobucket, log in, go to "My Album" (this is a tab across the top center). You'll click Browse, find the image on your computer in the pop up window, double click that image. The pop up window will close, then you'll select Upload on your photobucket page.
Once that's done, you need to click in the text box on the series of letters, symbols &/or numbers. Photobucket automatically copies the link. Go to your text box where you'd like to post your image & right click & choose paste. For posting an image on a message board, you will choose the IMG code which begins with
.
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Yes, we like odd bits!
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bumpity boop boo
Researching this now. Saving loads to my faves & currently waiting on my freshly filled ink cart. to settle....
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When images are posted for you, be sure to save them to your computer. To do this, simply right click the image & select save image or save as. You need to save the images to your computer & upload them to a free online photo hosting account. Photobucket is a good one! This goes for avatars, siggies, etc. If yours is missing & you need them back, LMK & I will host them temporarily for you to save them!!! If it is linked from my account or Pixie's account, it uses our bandwidth & personally, when my account starts running slow, I need to clean them out. In order to get larger bandwidth, I would have to pay for the service (and I'm too cheap, LOL).
I will get a step by step post up on how to add a siggy from the point of saving the image, uploading & right down to getting it in your siggy. Pixie posted a pictorial, but it seems the before part gets a bit confusing. I probably won't be doing it today, with the weather we've been having, but I WILL get it posted!
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MM, I responded to your pm, did you get that?
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I used the 2nd ones last year!
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Were your restrictions inclusive of food gardens? Here we had an all out ban EXCEPT new landscape
& food gardens.
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She might not like him. I don't recall him bringing chocolate. He's been reprieved
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Originally Posted By: jewlzmWow! It actually has Muskrat in it!!! Unlike my unpopular Porcupine recipe. People were disappointed because it had no porcupines. hmm
Now where to find a muskrat.I wasn't!
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heeheeee! They look great Debbie!!!! I am so happy to read a "testimonial."
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I've used my dehydrator before. I stuck it on the top rack.
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BTW, I self photographed this, except the ones where both of my hands are in the dough, so please excuse the poor pic quality
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30- I had to throw my pastry brush away last time I made these & just haven't gotten around to replacing it yet. So I spooned my melted margarine over the unbaked rolls.
31- The rolls after being drowned in margarine (YUM!). I baked mine for about 12 minutes.
32- Mmmmmm..... Fresh out of the oven
33- Ready for the table. See how they pull apart into 3 sections? DELICIOUS!!!
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20- Put your kneaded dough into the bowl, turning over once to be sure all sides are coated with butter
21- Cover with a towel & let rise in a warm spot for 1 hour
22- Generously spray or oil your muffin tins (I use 2 12-ct tins which yields 24 rolls)
23- Punch down the dough
24- Pinch off a bit of dough to make about a 1-inch ball
25- Rolls the dough between your palms to form a ball
26- The dough ball
27- Placing balls into each muffin cup, 3 per cup
28- The filled tins before the second rise. Cover them with a towel & allow to rise again, this time for 30 minutes
29- After the second rise
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11 & 12- more shots of the dough being mixed
13- Dough plopped on a floured counter with dough sprinkled on top
14- Kneading the dough. Grabbing the side of the dough farthest away, pull it towards you & fold over the rest of the dough
15- Push dough down with the heels of your hands
16- Dough turned one quarter turn
17- Repeat step 14, keep repeating steps 14-16
18- Melt about a tablespoon of butter or margarine in a bowl
19- Using a paper towel, wipe the melted butter around & up the sides of the bowl, until your bowl is well-greased
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1- the scalded milk cooling
2- Adding yeast to the mixer bowl
3- Adding the water to the mixer bowl
4- Dissolving yeast
5- Adding sugar
6- Adding egg
7- Adding salt
8- Adding milk
9- Adding melted margarine
10- Adding flour
(This whole time -5 through10- the mixer has been running)
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OK, here's my go. I made dinner rolls with our spaghetti tonight. Jewlz was sweet enough to let me post on here as well:
The recipes & cast of ingredients:
Dinner Rolls
1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces (I used margarine)
5 cups flour, plus more, as needed
In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
Preheat oven to 425 degrees F.
Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.
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Originally Posted By: BelleThere's a shelf above my closet door, inside the closet, for my guns. If you didn't know it was there, you'd never notice it.
I did something similar. I hung one of those over the door racks with the hooks & our shotgun is in the bag hanging off of them. Like yours, unless you know it's there, you don't know it's there. Not that anyone should be in my closet anyway! LOL -
AWWWW!!!!!
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Originally Posted By: Darlene
SWAT!
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THNX PCS. Take the heat off me *whew*
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Troll much, maybe?
So you think you have *NOTHING*
in Urban Homesteading
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Grammy is awesome. If you're a member over there, she is a wise one! Is Grammy here as well?