No, the alcohol dissipates.
Here's the recipe I use:
brandied fruit
1 cup canned peaches, cherries, pears, or pineapple, drained
1 cup sugar
Add 1 cup fruit and 1 cup sugar every two weeks. Sitr with wooden spoon every few days. Needs no refrigeration.
brandied fruit cake
1 cup butter, melted
1 3/4 cup sugar
2 eggs
3 cups flour
1 tsp baking soda
1/4 tsp salt
1/4 tsp cloves
1/4 tsp allspice
2 cups brandied fruit
1 cups pecans, chopped
Mix butter, sugar, and eggs. Sift dry ingredients and add to butter mixture. Add fruit, then nuts. Mix well after adding each ingredient. Pour into greased and floured tube pan.
Bake at 350 degrees F for 1 hour
Remove from pan at once. Wrap in foil while hot. Freeze for 2 weeks before serving.