Hello Darlene, All,
I finally decided to take the canning plunge. However, I fear I may not be able to. Let me explain.
My stove died a slow death in the winter and we had to replace it. I dont have gas, so that wasnt an option, but I decided on the ceramic top doohickey with an incredible oven (really.. it has sabbath programing and recipe recall , convection oven..can you tell I like it? ) Anyway, I was all set to but a All American Canner, because I like the fact that there are no rubber seals to contend with. Then I find out, I cant.. because I have a Ceramic top! TO add insult to more heartbreak, I bought a water bath canner from Walmart... and 25 lbs of pickling cucumbers... only to read as I am getting set up that IT cant be used on glass tops either!
HELP! Are there any types of pressure and water bath canners my (apparently delicate) stove can use?
Maranatha!