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ncnewbie

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About ncnewbie

  1. Hello Darlene, All, I finally decided to take the canning plunge. However, I fear I may not be able to. Let me explain. My stove died a slow death in the winter and we had to replace it. I dont have gas, so that wasnt an option, but I decided on the ceramic top doohickey with an incredible oven (really.. it has sabbath programing and recipe recall , convection oven..can you tell I like it? ) Anyway, I was all set to but a All American Canner, because I like the fact that there are no rubber seals to contend with. Then I find out, I cant.. because I have a Ceramic top! TO add insult to more heartbreak, I bought a water bath canner from Walmart... and 25 lbs of pickling cucumbers... only to read as I am getting set up that IT cant be used on glass tops either! HELP! Are there any types of pressure and water bath canners my (apparently delicate) stove can use? Maranatha!
  2. What an interesting topic! I was wondering about the peanut butter powder myslef, as I have a small army of ever-eating youngins!! I was wondering if you used peanut oil?
  3. Woo Hoo Westbook! COngratulations on the find! I havent been in the game that long, to have anything that old, but It is a good thing to know the next time I go to buy some cranberry juice! Good test! Maranatha!
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