misskimmie

Wow. I thought I was doing lots of canning..until I stopped by and read about what you UBER-canners are doing. I'm new to posting on this forum. I hope I have this right Anyway, this is what I did this year Beef/veggie broth - 4 pints Butternut Squash - 8 pints Chicken broth 7 pints Cranberry juice 5 pints cran/mixed-berry Juice 6 quarts 6 pints Ground Beef 7 pints Potato- 9 pints 12 quarts Sweet potato 1 quart, 14 pints DEHYDRATED 1 pint Potato 1 pint butternut squash 1/2 pint carrots http://misskimmie-th...r.blogspot.com/