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David Austin

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About David Austin

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  1. HiI am a nb in the world of luxury bags.....I live in a small town where I don’t see a lot of premier bags . A few LV ( momogram ) here and there but not often. I am a professional with 3 kids . I have 2 Coach ( Lindsay and Legacy ) that I alternate since 2011) and I use a LC le pliage neo for work ( so 2 bags daily )I wanted to get a LV pochette accessoire to have a luxury bag that was also discrete as I would probably put in le Pliage neo but they are impossible to find....I could also make the big jump and get a Speedy b30 DE as main purse....I am afraid it will be too flashy . I live in Canada so it is pretty expensive here about 1700$ + 15%tax.... Epi would be nice but too expensive Handbag of God.Any suggestions ? What could be a statement yet discrete bag thst would fit my lifestyle ? Is it me ...maybe DE is not loud... actually I have never seen it in my town
  2. Hineed recommendations for universal remote control.will need to control AV equipment which is in another room samsung tv codes. ( no line of sight)AV gearJVC DLA 4910U 4k PROJECTORDenon AVR-X 4700HOPPO BDP 103 Blue-ray player PlayerAmazon fire stickApple TV
  3. Hello! I am thinking about making tomato juice this year and I would like to use the entire tomato. I have Early Girls and if my polish linguist survives the EB I will add some for thickening since hubby likes thick juice. I wanted to avoid peeling and seeding and thought maybe there is a blender that will pulverize these adequately for a thick juice? My MIL has a Vitamix she swears by, but she lives in another state so I cannot try hers out. I thought I would get opinions if anyone uses a blender/juicer in this fashion and how does your machine hold up? read more
  4. We are coming to the end of our mortgage in September and are in a position, given the increase in the value of our property, we have approximately £100k in equity. We want to release some of this do build either a 1 or 2 storey extension when we remortgage. However, if we did this, which would add value to our property, our mortgage would still be based on the valuation pre-improvements. How does it work with regards to the valuation of the house after these improvements? Can you get a valuation on what the property would be worth after the improvements for our remortgage or would we just have to stick with the pre-improvements valuation until we come to remortgage again?
  5. Hello! I am thinking about making tomato juice this year and I would like to use the entire tomato. I have Early Girls and if my polish linguisa survive the EB I will add some for thickening since hubby like thick juice. I wanted to avoid peeling and seeding and thought maybe there is a blender that will pulverize these adequately for a thick juice? My MIL has a vitamix she swears by, but she lives in another state so I cannot try hers out. I thought I would get opinions if anyone uses a blender/juicer in this fashion and how does your machine hold up?
  6. new to this, and don't know about all the various products. I am looking for a whole house filter and reverse osmosis for drinking water. My goal is to remove all heavy metals, chlorine, pesticides, and pharmaceuticals. Any recommendations on brand and systems?
  7. If you're one in ten Americans like me, and live in California, you can't order shroom spores online . However, I have heard of some more "natural" methods of obtaining spores from freshly picked mushrooms. Anybody have any experience, advice, etc on this topic (or on the shroom spore topic in general)? I am not getting solution of this question
  8. If you're one in ten Americans like me, and live in California, you can't order shroom spores online . However, I have heard of some more "natural" methods of obtaining spores from freshly picked mushrooms. Anybody have any experience, advice, etc on this topic (or on the shroom spore topic in general)?
  9. Hello! I am thinking about making tomato juice this year and I would like to use the entire tomato. I have Early Girls and if my polish linguisa survive the EB I will add some for thickening since hubby like thick juice. I wanted to avoid peeling and seeding and thought maybe there is a blender that will pulverize these adequately for a thick juice? My MIL has a vitamix she swears by, but she lives in another state so I cannot try hers out. I thought I would get opinions if anyone uses a blender/juicer in this fashion and how does your machine hold up?
  10. 4 cups hot water 3/4 cup kosher salt 3/4 cup dark brown sugar, packed 1 tablespoon coarsely ground black pepper 6 bay leaves, crumbled 1 X 12 oz. bottle/can beer 1 tray of ice cubes 2 cups cold water Combine the salt, sugar, pepper and bay leaves in a pot and boil for about 15 minutes. Let cool for about 15 minutes and add ice cubes and beer. Put in jug or container in the fridge, it last for months. In a ziplock bag add chicken or pork chops and enough brine to cover the meat (let air out of the bag helps). Let the meat sit in the brine at least 6 hours or longer. Remove meat and wash thoroughly to remove the salt. (Very important or the meat will be salty) Probe and put on the grill, I like to pull my chicken at 170 and pork chops at 150. ">continue reading...
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