Pixie

Anytime you want to post those odd bits, feel free!

We use more than one spyware program. Spybot, and AdAware. together they miss little.

Very cool recipes! thanks for posting!

Who's photobucket account is your pictures suppossed to be hosted on?

Could have been moved, renamed or deleted? Maybe exceeded its bandwidth?

If you have the siggy on your computer, you will need to host it online at photobucket or another free hosting site. I use photobucket.

Once the signature is uploaded onto the site, copy and paste the URL and paste it with image tags in the signature box as above.

I hope I explained it well enough. PLease ask if you have any more questions.

Thanks westie, I was wondering where those links had gotten to.

By the way, I am also kygal. not sure why, but thats me. lol

and I still make yogurt cream cheese. I add garlic and herbs, spread it on toast and add fried tomatoes and spinach. YUMMI!!!

LOL pink is the way to go! That is how I marked my tools when I was on the job. lol All the guys knew which tools were mine!

First go here and click on "My Profile"

then scroll down untill you see this box

In this box is where you will copy and paste the URL for your siggy. DOnt forget to make sure there are image tags!

If you need help, just let me know.

Hope this helps!

In order to stay organized, Please start a new topic for your siggy request. Many people have requested siggies in the thread that is not locked, some I have made, Some others have made, Some of the people requesting no longer post. If you still want a signature, please make a new topic and one of us will work on it.

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www.snopes.com

Get a can of compressed air and blow the dust out of your computer on a regular basis to prevent overheating and fires. I know this from expirience! It takes FOREVER to get the burnet computer smell out of your house!

If you need a cleaning agent to get sticky off the cd, use rubbing alcohol(evaporates and leaves no residue) or a mild dish soap in warm water.

I am told to wait about 3 months for the pickleing to pickle.

dental floss would be a better option, or fishing line. water proof.

I have one toilet that the chain was always falling off the lever. It just hooks on, but does not stay for long. I took a piece of thread and wound it around the ball chain and the lever so that it is stuck firmly in its groove. I have not had any problems with it since. I have the cup-type assembly in my tanks, not the float ball.

Tha is one thing i still have to add to the preps, is the toilet repair kit.

sorry...i forgot to check back on this thread.

it made 2 500ml jars, 3 250ml jars and 3 125ml jars

if i am remembering correctly. i made 3 batches already so i cant just count the jars. heh heh heh. what i did is beforhand i put all the garlic into the jars and sterilized that many plus 2 just in case. if you blanch the garlic for a littlebit longer, saw 45 seconds instead of 30 the peel comes off nicely. we kept accidently shooting garlic across the room if you squeeze just a bit too hard the garlic acts like a slippery bar of soap! lol

and yes, it is water bath canned.

lol

Plan to buy a many multi tools. I keep one in my kitchen, one in my main bathroom, one in my car, one in my BOB.

I have been making gift baskets with them in. I have a pattern for some really cool oven mits as well.

well, my daughter has warts now, so time to bring out the duct tape again!

well, knowing the difference between a phillips and a flathead is a start! heh heh being in the states, you likely have never seen a roberts. (square) heh heh

12 large garlic bulbs (1 3/4 pounds)

2.5 cups white vinegar

1 cup dry white wine (i used red wine vinegar instead cus i dont have wine and im broke)

1 tbs of pickling spice and salt

1 tbs sugar

1 tbsdried oregano

4 whole or crushed chili peppers

blanch garlic for 30 seconds to soften skins. immediately immerse in cold water. peel garlic cloves

in a large stainless pot combine vinegar, wine, and spices. boil one minute. add garlic boil for one minute. pack in to hot jars, and process for 10 minutes.

if you try this, let me know how it turns out!

I had my Garlic lab tested and the PH was 3.8, in the safe range so I can selll it. It needs to be below 4.6. I have NO idea what the heck that means or anything, but as long as i dont have to mess with dehydrated garlic. also, i bought a kilo of garlic for 1.70!!! WOWEEE!!!

i need more pectin!

it seems like a hasstle...pay 5 times as much for the dehydrated garlic just so i can rehydrate it to make jelly....my cost per jar is about 2.50 i am charging 4.50 but this is gonna bring up the price.

i wanna salmon!!!