Guest Guest Posted July 5, 2005 Share Posted July 5, 2005 HOMEMADE MUSTARD 1/4 C. DRY MUSTART 1/2 C. WHITE SUGAR 1 TABLESPOON BROWN SUGAR 1 EGG 1/2 C. SWEET CREAM 1/2 CUP VINEGAR 1 TABLESPOON FLOUR 1 TEASPOON TUMERIC 1 TEASPOON SALT MIX ALL INGREDIENTS AND BEAT THOROUGHLY COOK SLOWLY UNTIL THICK PUT IN JAR AND REFRIGERATE Link to comment
Mare Posted July 5, 2005 Share Posted July 5, 2005 Well now that sounds pretty good...... might have to give it a try. Thanks! Link to comment
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