Freezing Brussel Sprouts

[shamrockus]

Does anyone know long how to blanche brussel sprouts for freezing? thanx

suzyq

[Guest Guest]

Found this:

 

"If you want to freeze Brussels sprouts, blanch them first for between three to five minutes. They will keep in the freezer for up to one year."

 

(Everything you ever need to know about brussels sprouts!)

 

http://www.whfoods.com/genpage.php?tname=f...ice&dbid=10

 

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Freezing Brussels Sprouts

 

Preparation – Select green, firm and compact heads. Examine heads carefully to make sure they are free from insects. Trim, removing coarse outer leaves. Wash thoroughly. Sort into small, medium and large sizes.

 

Water blanch small heads 3 minutes, medium heads 4 minutes and large heads 5 minutes. Cool promptly, drain and package, leaving no headspace. Seal and freeze.

 

http://www.uga.edu/nchfp/how/freeze/brussel_sprouts.html