webroox Posted October 7, 2005 Share Posted October 7, 2005 Just for fun or if you go on a safari 1 MEDIUM SIZE ELEPHANT 2 RABBITS (OPTIONAL) CUT ELEPHANT INTO BITE SIZE PIECES. THIS SHOULD TAKE ABOUT 2 MONTHS. ADD ENOUGH BROWN GRAVY TO COVER. COOK OVER KEROSENE FOR ABOUT 4 WEEKS AT 465 DEGREES. THIS WILL SERVE 3,800 PEOPLE. IF MORE ARE EXPECTED, THE 2 RABBITS MAY BE ADDED, BUT DO THIS IF ONLY NECESSARY AS MOST PEOPLE DO NOT LIKE TO FIND HARE IN THEIR STEW. Link to comment
Freetobeme Posted October 9, 2005 Share Posted October 9, 2005 Hmmmm...can you serve elephant stew for a wedding reception? I've been drafted to do the food! Link to comment
Guest Guest Posted October 9, 2005 Share Posted October 9, 2005 *Giggle* My sister lives in Africa, I'll have to see if she's tried this recipee! Link to comment
Guest Guest Posted October 11, 2005 Share Posted October 11, 2005 How do you make an elephant stew?? Hide his car keys... Link to comment
webroox Posted October 11, 2005 Author Share Posted October 11, 2005 Cat........ Suppose we could add minced mice to the recipe? Link to comment
Guest Guest Posted October 11, 2005 Share Posted October 11, 2005 Well, we could go for the stuffed camel recipe: *********************** Stuffed Camel 1 whole camel, medium size 1 whole lamb, large size 20 whole chickens, medium size 60 eggs 12 kilos rice 2 kilos pine nuts 2 kilos almonds 1 kilo pistachio nuts 110 gallons water 5 pounds black pepper Salt to taste Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100. Shararazod Eboli Home Economist, Dammam, Saudi Arabia http://home.tiac.net/~cri/1997/camel.html *********************** (Gotta see this page... Link to comment
Homesteader Posted October 12, 2005 Share Posted October 12, 2005 There are plenty of mice "in the kitchen" forum. You'll have to mince them yourself though ShellieB! Link to comment
Guest Guest Posted October 14, 2005 Share Posted October 14, 2005 *Giggle* My sister is going to love these! Link to comment
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