cartoongirl Posted October 20, 2005 Share Posted October 20, 2005 Egg Substitute 1 heaping Tbsp. soy flour or powder 1Tbsp. water This is a great substitute for eggs in baking. Equals 1 egg. Link to comment
Guest Guest Posted October 20, 2005 Share Posted October 20, 2005 ooooooooooooooooooooooooooo...this takes me back to the pre-y2k days...lol Wasn't there an egg substitute that called for flax seed? *thinkingthinkingthinking* Link to comment
Leia Posted October 22, 2005 Share Posted October 22, 2005 Quote: Wasn't there an egg substitute that called for flax seed? Yes....I can't rmemeber off-hand what the measurements were, but you used the water from soaking/boiling the flax seed to sub for an egg. I'll have to find that one again! :-) Shawna Link to comment
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