Make Ahead Yeast Rolls

[moonstar]

Have used this recipe for years. Can make these into a

variety of shapes. The baked rolls freeze well.

Yield: 32 rolls

 

2 (1/4 oz.) envelopes active yeast

1 1/4 cups warm water (105 to 115 degrees) divided

4 1/2 to 5 cups all-purpose flour, divided

3 large eggs, lightly beaten

1/2 cup shortening, melted

1/2 cup sugar

2 teaspoons salt

 

*Combine yeast and 1/4 cup warm water in a 2-cup measuring

cup; let stand 5 minutes

*Combine yeast mixture, remaining 1 cup water, 2 cups flour,

eggs, and next 3 ingredients in a large bowl; beat with a

wooden spoon 2 minutes. Gradually stir in enough remaining

flour to make a soft dough.

*Cover & let rise in a warm place, free from drafts, l hour

*Punch dough down; cover & refrigerate 8 hours or overnight

*Punch dough down; turn dough out onto a floured surface, &

knead 3 or 4 times. Divide dough in half; shape each

portion into 16 (2-inch) balls. Place balls in 2 lightly

greased 9-inch square baking pans

*Cover and let rise in a warm place, free from drafts, 1 1/2

hours or until doubled in bulk

*Bake at 375 degrees for 12 min. our until golden brown

 

These turn out the same way no matter what mood you're in

or what the weather is.