Homemade Amish Yogurt-EASY!

[Cathyv]

Homemade Amish Yogurt:

 

Step 1- Heat 2 quarts of whole milk to 190 degrees over

low heat stirring constantly to keep from

scalding (hint: rinse pot w/ water first)

Step 2- Remove from heat, stir in 1 ½ cups

sugar dry-mixed w/ 1T Unflavored Gelatin

Step 3- Set in a tub of water, and rapidly cool to 130

degrees

Step 4- Add 1 cup plain yogurt (must contain live

active yogurt cultures) and 1 ½ T vanilla

Step 5- Pour into a water jug/thermos, which has been

preheated with hot water, and set in a warm

place, UNDISTURBED, for 6 hours.

Step 6- Carefully check it. If its “yogurt”, pour it or

plop it into a bowl, and stir until smooth.

Pour into containers and chill.

*note: Yogurt gets thicker as it sets!!

=====Good Luck and Enjoy!=====