Corn and Gluten free nut rolls

[CrabGrassAcres]

4 cups cane sugar

12 oz evap milk

1/4 cup butter

1 tsp vinegar

Bring to boil over med heat stirring till the sugar is completely melted. Boil 5 minutes. Take off heat and add

1/2 cup peanut butter or other nut butter

2 tsp of vanilla

Stir till pb is melted and mixed in well. Mix in

1/2 cup of potato granules

(I don't know how much potato flakes you would need, I only have granules.) Sprinkle a little on the candy then stir it all in before sprinkling a bit more. DON'T dump all the granules in at once, it will make a lumpy mess.

Pour into buttered dish and refrigerate over night or until firm. Form the candy into logs then roll in crushed nuts.

 

(If your butter and/or peanut butter is unsalted, you can add 1/2 tsp of salt to the original ingredients.)