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Red Lobster Cheddar Bay Biscuits


bluegrassmom

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This is soooo easy and it's one of our favorites. It goes together so fast that I've even made it as an afternoon snack for the kids.

 

Red Lobster Cheddar Bay Biscuits

 

2 C. Bisquick

1/2 C. cold water

3/4 C. grated, sharp cheddar cheese

1/4 C. butter

1 tsp. parsley flakes

1/2 tsp. garlic powder

1/2 tsp. Italian seasoning

 

Preheat oven to 450 degrees. Mix together baking mix, cold water, and grated cheese.

 

Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits with a cutter, and place onto an ungreased baking dish.

 

Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.

 

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