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Joe's Mama's Enchiladas


moldy

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Joe’s Mama’s Enchiladas

1 lb hamburger, browned and drained

1 can refried beans

1 15 oz can tomato sauce

1 package taco seasoning (or homemade)

8 oz Mexican blend cheese

8 oz shredded cheddar

20 flour tortillas

Layer meat, cheese, sauce mixed with taco seasoning and cheese on tortillas. Roll up and place in 2 greased 9X13 pans. Do not try to put a whole lot of stuffing into tortillas. Pour leftover sauce over rolled tortillas and

sprinkle with any leftover cheese. Bake at 350* until heated thru. Serve with salsa, sour cream, lettuce, onions, tomato.

 

 

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