moldy Posted July 24, 2008 Share Posted July 24, 2008 Noodles 2 eggs ½ tsp yellow food coloring 1 cup water ½ tsp salt 2 tsp baking powder 4 cups flour Mix together well and divide into 4 parts. Roll out thin. Dry, then cut into noodles – let dry more. Store in bags in freezer. Makes 24 oz. Link to comment
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