Cream of whatever soup mix

[moldy]

Cream of Whatever Soup Mix

2 cups instant non-fat dry milk

¾ cup cornstarch

¼ cup instant chicken bouillon granules

2 tblsp dry minced onion

1 tsp thyme

1 tsp basil

½ tsp pepper

Mix all together and run thru blender.

To make a “can” of soup, mix 1/3 cup mix with 1 ¼ cup water. Cook and stir until thickened, then add 1 tblsp butter.