Lemon Chicken

[moldy]

Lemon Chicken (Ashley’s favorite)

2 boxes lemon Jello

½ stick butter, melted

4 tblsp mustard, preferably Dijon

1 tsp garlic powder

chicken, chopped

Mix first four ingredients together in a 9x13 pan. Add boneless chopped chicken (cooked or raw) – about 4 or so cups. Stir well. Bake at 350* for 20-30 minutes or until raw chicken is cooked or cooked chicken is warmed thru. Serve over rice. this is a great way to use up leftover turkey, too.

 

 

 

[preparing]

I may try this tonight. Thank you!