moldy Posted July 25, 2008 Share Posted July 25, 2008 Chocolate Syrup ½ cup cocoa 1 cup water 2 cups sugar 1/8 tsp salt ¼ tsp vanilla Mix cocoa and water in sauce pan. Heat and stir to dissolve cocoa. Add sugar and stir to dissolve. Boil 3 minutes. Add salt and vanilla. Cool and pour into clean jar – store in refrigerator. Will keep for a few months if it lasts that long. Link to comment
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