suzann Posted August 27, 2008 Share Posted August 27, 2008 http://www.uga.edu/nchfp/how/can_home.html I have been going through the last five pages of perserving the harvest and thought I would post this web site. A friend of mine sent it to me. I'm fairly new to canning and thought this site to be a reliable source Link to comment
WormGuy Posted August 27, 2008 Share Posted August 27, 2008 Yep, that's the one I use and some others here do also. Good post. John Link to comment
Violet Posted August 27, 2008 Share Posted August 27, 2008 That is the main one we recommend at the extension office. They are the leading authority on safe home food preservation. The lady who wrote the USDA guidelines works there. Link to comment
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