Chickenetti

[Rezgirl]

Chickenetti

 

Mix together;

 

8oz package spagetti cooked until tender. (Angel hair pasta is what we use)

3 to 4 cups cooked, chopped, chicken

1/4 cup diced green bell pepper

1/4 cup pimento (optional) (I NEVER use it)

2 cans cream of mushroom soup

1 can chicken broth

1/4 teaspoon celery salt

1/4 teaspoon pepper

1 onion grated

3/4 lb. velveeta cheese (or american) grated ( reserve 1 cup to sprinkle on top)

 

 

Put mixture in a casserole dish and top with the reseved 1 cup grated cheese. Bake at 350 F for 1 hour.

Note: More chicken can be added if desired.

 

This has been a hit with many foster kids who have lived with us, most all kids like it.

 

 

Southwest version- replace bell peppers with green chili.

 

[Stephanie]

Rezgirl, I must have missed this when you first posted it. wow! it sounds absolutely delicious. It reminds me of my Chicken Rotel that I make, we often call it Chicken Spaghetti.

 

I just finished a big dutch oven full of White Chili!