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Mix together;


8oz package spagetti cooked until tender. (Angel hair pasta is what we use)

3 to 4 cups cooked, chopped, chicken

1/4 cup diced green bell pepper

1/4 cup pimento (optional) (I NEVER use it)

2 cans cream of mushroom soup

1 can chicken broth

1/4 teaspoon celery salt

1/4 teaspoon pepper

1 onion grated

3/4 lb. velveeta cheese (or american) grated ( reserve 1 cup to sprinkle on top)



Put mixture in a casserole dish and top with the reseved 1 cup grated cheese. Bake at 350 F for 1 hour.

Note: More chicken can be added if desired.


This has been a hit with many foster kids who have lived with us, most all kids like it.



Southwest version- replace bell peppers with green chili.


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