Deviled Turkey

[Rezgirl]

Deviled Turkey

 

1/2 Teaspoon Salt per pound of turkey*

2 Tablespoons Black Pepper

2 Tablespoons Sage

2 teaspoons Curry Powder

2 teaspoons Garlic Power

2 teaspoons Dried Parsley

2 teaspoons Celry seed

1 teaspoon Paprika

1/2 teaspoon Dry Mustard

1/4 teaspoon Allspice

3 or 4 Bay Leaves, crumbled

 

Mix all ingredients together. Rub bird well inside and out with vegetable (or Olive) oil. Make pockets with a sharp knife in the breast. Put dry mixture all over bird. Any mixture left over, rub in cavity. Let set over night in fridge. Roast as usual.

 

 

 

* I use MUCH LESS salt.

 

 

 

There is a thread around here about roasting turkey "breast side down" for juicier white meat. http://www.mrssurvival.com/forums/ubbthr...ge=4#Post170719 I do this with Deviled Turkey in an oven bag for easy cleanup.