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Survival Lentil Soup


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Here is a soup that I make all the time that I converted to use dehydrated veggies and it works fantastic!



1 lb. smoked sausage (I use skinless) chopped

2 tablespoon dried onions

8 oz. dry lentil

1 cup dried mixed veggies (carrots, green beans, corn, peas.)

46 oz. tomato juice

46 - 55 oz. water

3 beef bouillon cubes

1/2 cup of dry diced potatoes



In a dutch oven brown sausage until the sausage is brown and sticking to the bottom of the pan. Add tomato juice, 46 oz. of water, bouillon cubes, veggies, potatoes, onions, and lentil. Bring to a boil then turn down to low. Simmer until all the veggies and lentil are tender. Add water if it thickens to much. We like ours thick like a stew. Serves 8 people. We have bread and butter on the side with this soup.


Enjoy! :)

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We have a brand of smoked sausage (like kielbasa or polish sausage) that has no outer casing on it. My kids are not fond of the casing so I get the skinless. Nice thing is it's the same price for either type.

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