Cabbage Patch Stew question

[Leah]

I had Cabbage Patch Stew recently at a restaurant, then found this recipe that sounds very close. (Except the Bisquick dumplings.)

Has anyone made anything similar, and how do you make it so the entire stew doesn't taste of the cabbage?

http://www.scoutorama.com/recipe/rec_display.cfm?rec_id=102

Cabbage Patch Stew Recipe

Ingredients

1 lb ground meat, beef, turkey, venison

2 med onions, thinly sliced

1 1/2 cups coarsely chopped cabbage

1/2 cup chopped celery

1 16oz can stewed tomatoes

1 15oz can kidney beans

1 cup water

1 tsp salt

1/4 tsp pepper

1 to 2 tsp chili powder

 

Bisquick dumplings!!!!!

 

Equipment

Dutch oven

 

Instructions

Cook and stir ground meat in Dutch oven til browned. Drain. Add onions, cabbage, and celery. Cook, stirring, til veggies are light brown. Stir in tomatoes, and kidney beans (with liquid), water, salt, pepper, & chili powder. Heat to boiling, then reduce heat and simmer til cabbage is tender.

 

Meanwhile......

prepare Bisquick dumplings. Drop by spoonfuls into boiling stew. Cook uncovered 10 minutes. Cover and cook another 10 minutes. Serve.

[Amishway Homesteaders]

wow doesn't that look good!

 

Sorry I my not the best to ask about this?

But I wanted to post so I could find it later on (after Holidays) to have Michael make this winter. Will find and print out later when we have the time.

~Lori~