Beef Stew Update

[YYY]

Hi Everybody,

 

I haven’t written for a while, but I do read here daily.

 

Some time ago, I wrote in saying that every time I can beef stew, the meat is very dry and chewy. I’m pretty sure it was Violet that suggested that I try using Beef Chuck. I wasn’t sure about using it because I know that Chuck can be a fatty cut of meat. Well I kept that in the back of my mind until I finally found a small package of Chuck that was on what I considered to be a sale. Violet was RIGHT !! The Chuck was VERY TENDER !! For those of you wondering about the fat, I did cut off as much as I could before canning.

 

Thanks a lot, Violet

 

YYY

 

 

[Violet]

You are welcome for the help. I am glad it was what you were looking for. That is the only cut of beef I can , the chuck. The other cuts were just not good, too dry.