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Canning Beef Soup?


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Is it possible to can beef soup? Use the Ball directions to make stock and then leave the meat in it? Is hot packing beef in beef broth the same thing.

 

I've looked in all of the ball books I have and on the UGA site and hot packing the beef is the only thing I'm seeing.

 

Looking for a way to have the base for Vegetable, Beef, Barley Soup.

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Thanks Violet!:bighug2:

 

I know no barley or rice or pasta. I don't add my vegetables either until I make the entire thing. I just know how expense meat is on sale now and don't want to buy it later. I just didn't see that part on the uga site. Not sure how I missed the section on soup since that's what I went in there looking for.

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