Jori Posted July 5, 2012 Share Posted July 5, 2012 Is it possible to can beef soup? Use the Ball directions to make stock and then leave the meat in it? Is hot packing beef in beef broth the same thing. I've looked in all of the ball books I have and on the UGA site and hot packing the beef is the only thing I'm seeing. Looking for a way to have the base for Vegetable, Beef, Barley Soup. Quote Link to comment
Violet Posted July 5, 2012 Share Posted July 5, 2012 NO BARLEY ! No rice, or pasta, either. Just meat and veggies. Follow the directions for soups on the Univ. Georgia website. http://nchfp.uga.edu/how/can_04/soups.html Quote Link to comment
Jori Posted July 5, 2012 Author Share Posted July 5, 2012 Thanks Violet! I know no barley or rice or pasta. I don't add my vegetables either until I make the entire thing. I just know how expense meat is on sale now and don't want to buy it later. I just didn't see that part on the uga site. Not sure how I missed the section on soup since that's what I went in there looking for. Quote Link to comment
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