Violet~ Can you glance at these recipes to see if they are alright, please.

[Jori]

http://sherellechristensen.typepad.com/my_weblog/2011/10/recipes-for-canning-tomatoes-stewed-tomatoes-pizza-sauce-spaghetti-sauce-salsa.html

[Violet]

None of them are safe ! Not even enough acid for the tomatoes alone, let alone adding low acid things. PLEASE, do not use links like this online. Stick with USDA tested sites. The recipe for stewed tomatoes would never be safe in a BWB canner. They must be pressure canned.

There are plenty of safe recipes from the University of Georgia or the BAll Blue book that a person doesn't need these dangerous recipes and sites.

[Jori]

Nope! I had someone post them on pinterest and it seems like they are starting to prep, they've been canning for years. I wanted to make sure they were bad recipes before I said anything to her.

 

Thanks!