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no-fail vanilla cake recipe?


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This is the one I like the best. No reason to not bake as cupcakes. I use all purpose flour.



Read more about it at www.cooks.com/rec/view/0,166,144176-255202,00.html

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1 1/2 c. cake flour or 1 1/4 c. all-purpose flour

1 c. sugar

1 1/2 tsp. baking powder

1/2 tsp. salt

3/4 c. milk

1/3 c. shortening

1 egg

1 tsp. vanilla


Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed scraping bowl occasionally. Pour into pan.Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on cooling rack. If desired frost cake with your favorite icing or make it into a strawberry shortcake.



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