YYY Posted September 14, 2012 Share Posted September 14, 2012 Hi everybody, I was given 25 - 30 small plums today. I plan to use this recipe: http://lipsmackinggoodness.blogspot.com/2008/10/canning-plums.html Is it OK? Do I need to add any lemon juice or any thing else? Thanks in advance YYY Quote Link to comment
Violet Posted September 14, 2012 Share Posted September 14, 2012 Any time it says "about so many minutes" that really questions if that person really knows how to can. So, why don't you just bookmark the Univ. of Georgia site and use it instead of messing with unreliable sources for your information ? That, and get a current Ball Blue Book to use. You will see that "about 15 min." is wrong. http://nchfp.uga.edu/how/can_02/plum_halved.html Quote Link to comment
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