YYY Posted December 1, 2012 Share Posted December 1, 2012 Hi Amishway Homesteaders I just saw your recipe from last July for Martha's (Amish) Hot Pepper Butter. (http://mrssurvival.c...showtopic=46157 ). In the recipe, you wrote, “Grind up peppers (without seeds)”. Are you saying to grind up dehydrated peppers or are you saying finely chop fresh peppers? A dense question, I know. But today is one of THOSE days. Thanks in advance, YYY Quote Link to comment
Amishway Homesteaders Posted December 1, 2012 Share Posted December 1, 2012 Good Question! OK, for us anyway we use 'fresh' peppers and chop them up very fine. We have one (well 3 in all) of those white 'choppers' with the handle on top and the blade inside a plastic bowl thingy(?) that we use as it chops them up very well. Don't know about anything 'electric' and we don't have or use any of that in Kitchen. You want it to look like jam not jelly? so you can still see bits and pieces of the peppers and by the way colored peppers make it look 'PRETTY". Good Luck.................................. Quote Link to comment
Canned Nerd Posted December 2, 2012 Share Posted December 2, 2012 If you have dried peppers, you could hydrate them before chopping them up, making sure seeds are removed first. Quote Link to comment
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