Deblyn Posted August 4, 2003 Share Posted August 4, 2003 When the jam has reached setting pint, take it off the heat and leave it to cool for 10 - 15 minutes or so; gently stir it once, then pot as usual. This prevents the fruit going to the top as the fruit is then held up by the liquid jam which thickens as it sets. Hope this helps. (it works for me!!) Quote Link to comment
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