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sheet pan oven fried chicken and tater wedges


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We love our oven fried chicken especially with my home made low sodium shake and bake.  Lately after putting the chicken on the pan I had extra crumbs left so I made potato wedges and tossed the on in a baggie with a little oil.  After massaging them to coat with oil I tossed them with the extra shake and bake.  The crumbs stuck nicely and all I had to do was toss them on the other end of the sheet pan and bake along with the chicken for around 25 min or so.  Just like carry out but less salt, spices the way we like them on the mild side and crispy coated.  A new family fave was born that is fancy enough for company.  

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