Becca_Anne Posted November 13, 2003 Share Posted November 13, 2003 I make this for Thanksgiving dinner. 20 years ago while I attended cosmetology school, a friend shared this with me. Debbie's Fruit Salad 1 can fruit cocktail 1 can peaches 1 can mandarin oranges 1 can pineapple chunks 1 cup walnuts or pecans 1 lb. sour cream 1 lb. cool whip 1 bag mini marshmallows Drain fruit, reserving liquid. Mix fruit, creams, and marshmallows, adding little bits of juice to mix better. Let set 2 hours in refrigerator or overnight. Quote Link to comment
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