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Debbie's Fruit Salad (recipe)


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I make this for Thanksgiving dinner. 20 years ago while I attended cosmetology school, a friend shared this with me.

 

Debbie's Fruit Salad

 

1 can fruit cocktail

1 can peaches

1 can mandarin oranges

1 can pineapple chunks

1 cup walnuts or pecans

1 lb. sour cream

1 lb. cool whip

1 bag mini marshmallows

 

Drain fruit, reserving liquid. Mix fruit, creams, and marshmallows, adding little bits of juice to mix better. Let set 2 hours in refrigerator or overnight.

 

 

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