Cricket Posted July 26, 2009 Share Posted July 26, 2009 Please, Miss Violet! Will you please explain again about using pickle crisp ( or whatever it was) for canned potatoes, to make them firm and white? Pretty please!! I have a potato patch ( I planted 25 pounds of seed potatoes) and I am praying it will be very productive, so I can can lots of taters this fall! Link to comment
Cricket Posted July 26, 2009 Author Share Posted July 26, 2009 Oh, duh!! I just found another post on this very subject. Link to comment
Cricket Posted July 26, 2009 Author Share Posted July 26, 2009 Oh, duh!! I just found another post on this very subject. Link to comment
Mt_Rider Posted July 31, 2009 Share Posted July 31, 2009 Where is the other post/thread, Cricket? I wanna know too! MtRider Link to comment
Cricket Posted July 31, 2009 Author Share Posted July 31, 2009 Up in the Recipes sub-forum of Preserving the Harvest. Link to comment
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