Well, this isn't candy but for those who are working at losing weight and don't mind processed food:
Almond Rejoice Pie
1 (4 serving) pkg. Jello sugar-free chocolate pudding
2/3 cup Carnation nonfat dry milk powder
1-1/3 cups water
1-1/2 teaspoons coconut extract
1 cup Cool Whip Lite
1/4 cup (1 oz) chopped almonds
1 (6 oz) Keebler chocolate flavored pie crust
1 tablespoon (1/4 oz) miniature chocolate chips
2 tablespoons flaked coconut
In a medium bowl, combine dry pudding mix & dry milk powder. Add water. Mix well, using a wire whisk. Blend in 1/2 tsp. coconut extract & 1/4 cup Cool Whip Lite. Add almonds. Mix well. Pour mixture into piecrust. Refrigerate for about 15 minutes. In a small bowl, combine remaining 3/4 cup Cool Whip Lite & remaining 1 tsp. coconut extract. Spread mixture evenly over filling. Sprinkle mini chocolate chips & coconut evenly over top. Refrigerate & serve.
Each serving equals:
207 calories, 9 gm fat, 4 gm protein, 27 gm calcium, 294 mg sodium, 1 giber
Diabetic: 2 St, 1 Fa
or 5 Weight Watchers points.