westbrook

shurleen, cold soup?... yep! spoon it into a cup and eat!

for this recipe.. i used regular iodized salt.

oh, cinnamon and orange ... yes! secret ingredient in a specific meat! yummmm.

FYI - all photos are gone! 4freeimagehost sucks!

oh these are wonderful!!! just wonderful!!

the canned goods is just a short cut to cooking a sauce down. And then further cooking the sauce into a paste. Now if you already have canned a sauce and cooked it down to a paste... you won't need to use store bought.

oh, oh....Virginia.... can we do this one over coals? Stephanie is bringing her boys to the get together.. you are coming right? they would get such a kick out of pouring soda over this! we... the boys! are the we are going to be making a cake in a dutch oven over coals! the we... adults get to watch!

these are wonderful! more!!!

cooking using little heat source http://www.nationalterroralert.com/heatlightcooking/

not all of these will make it.. but thought they were interesting enough to share. To make basic vinaigrette salad dressing use 1 part white distilled vinegar to 4 parts oil. Make creamy vinaigrette by adding some plain or whipped cream to a mixture of 1 part white distilled vinegar to 3 parts oil. Tenderize meat with white distilled vinegar. Use it in marinades or when slow cooking any tough, inexpensive cuts of meat. When poaching eggs, add a little white distilled vinegar to the water. The whites stay better formed. For extra tenderness with boiling ribs or stew meat add a tablespoon of white distilled vinegar. To add a zesty new taste to fresh fruits such as pears, cantaloupe, honeydew, or others, add a splash of rice or balsamic vinegar. Serve immediately to prevent the fruit from becoming mushy. Freshen wilted vegetables by soaking them in cold water containing a spoonful or two of white distilled vinegar. When boiling or steaming cauliflower, beets or other vegetables, add a teaspoon or two of white distilled vinegar to the water to help them keep their color. This will also improve their taste, and reduce gassy elements. This also works when cooking beans and bean dishes. Make pasta less sticky and reduce some of its starch. Add just a dash of white distilled vinegar to the water as it cooks. Give some extra zest to your white sauce by adding 1/2 teaspoon of white distilled vinegar. Try cider or malt white distilled vinegar instead of ketchup with french fries—that’s how the British like to eat them. Either one is also great on fish or any fried or broiled meat. Remove kitchen odors that come from burnt pots or when cooking certain foods by boiling a small amount of water with 1/4 cup white distilled vinegar so that the steam circulates throughout the room. Make onion odors disappear from your hands by rubbing with white distilled vinegar. Add moistness and taste to any chocolate cake—homemade or from a box—with a spoonful of white distilled vinegar. To keep frosting from sugaring add a drop of white distilled vinegar. It will also help keep white frosting white and shiny. Make perfect, fluffy meringue by adding a teaspoon of white distilled vinegar for every 3 to 4 egg whites used. Perk up any can of soup or sauce with a teaspoon of red or white wine vinegar. Eliminate the greasy taste in food cooked in a deep fryer by adding a dash of white distilled vinegar. If you’ve added too much salt to a recipe, add a spoonful of white distilled vinegar and sugar to try correcting the taste. Keep molded gelatin desserts and salads from sagging or melting in the summer heat by adding a teaspoon of white distilled vinegar for each box of gelatin used. When making tuna salad add a dash of any herb-flavored white distilled vinegar. Turn out great rice by adding a teaspoon of white distilled vinegar to the boiling water. To make the perfect picnic potato salad dressing combine 1 cup mayonnaise, 3 tablespoons white distilled vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt. Olives or pimentos covered with white distilled vinegar can be kept almost indefinitely if refrigerated. To keep eggs from cracking when boiling add a tablespoon or two of white distilled vinegar to water. http://www.vinegartips.com/cooking/

do you have a cooking tip, a kitchen poem, or? can we share it here please? I am still working on a survival cookbook for Mrs. S. the intent is (hopefully) it will be good enough to sell so at some point we can make this site self supporting or at least take the burden off the Princess! as we grow the site gets slower and we need upgrading. Rather then beg for donations.. some of us thought it would be better to offer something really cool! I work on the book from time to time and when running across the link I will post next it dawned on me... why not ask everyone for help? the cookbook idea will be an attempt to use only food pantry items. out of eggs? now what? or recipes that don't use eggs or perhaps recipes with applesauce rather then oil? so if you run across something on the net or have a favorite.. please share it here.

Homemade Crackers Makes approximately 10 dozen crackers These crackers are wonderful by themselves as a snack, or served with any kind of dip or spread (such as salsa, hummus, cheese, etc.) 4 Cups flour 1 Tsp salt 1-1/2 Tbsp shortening 2 Cups warm water Assorted toppings suggestions: poppy seeds, sesame seeds, garlic salt, cracked pepper, Parmesan cheese, sauteed garlic and onion chopped up, or whatever else you can think of. In a food processor, place flour, salt and shortening. Process 15 seconds, until evenly mixed. (If you don't have a food processor, it can be mixed as you would pastry dough). While the processor is running, slowly add the warm water through the opening in the top. Only add enough water until the dough forms one large ball, then process 15 seconds longer. Dough should not stick to your finger when touched. Additional flour or water can be added and processed for a few seconds to achieve desired consistency. Now process for one minute more. Take dough out of processor and knead for one minute on a floured board. Cover dough with cellophane and let rest for 30 to 60 minutes. Preheat oven to 450 degrees and have several cookie sheet baking pans ready. Cut dough into10 equal-sized pieces. Take one ball at a time (leaving the others covered), and on a lightly floured board, roll out dough to as thin and as even as you can make it. Lift carefully onto the cookie sheet and sprinkle with any one or combination of the toppings. Prick holes in dough with a fork every couple of inches to facilitate even cooking. With a pizza cutter, cut dough into squares or rectangles of approximate 2 inch sizes. Spray dough lightly with water and place in oven.

http://www.csgn.org/csysg_trainer/HO-Veget...vest%20Tips.pdf

oh goodness yes! I had another 40 pounds of tomatoes and since we go through this so quickly... made quad. batch! I am tired of peeling and chopping... but oh love eating!

this salsa is so thick, it will never get to temperature in the middle in a quart jar. If it was thin it would be sauce and not salsa. stick with the pints or half pints even.

Prudy, you don't have to use milk, goat or cow, you can use water! here is a thread to a tried and true recipe and information on different fats and what they do. http://www.mrssurvival.com/forums/ubbthr...ge=1#Post235141 this recipe is for a measurement and not weight... it is easy to make, quick, fun and makes a great soap! scroll down to see all the different oils you can use. have fun!

I drained mine... let them sit in the strainer in the ref for an hour.. strained.. put back in ref... 1 hour later more juice to drain... I drained and drained.. finally gave up! made a nice thicker sauce but not dry. I hadn't drained them enough the very first time I made this recipe and it was too much liquid for our liking. I like a nice thicker chunky salsa. by the time you add tomato sauce and paste.. you can adjust by pouring back the tomato juice back into the mix.

there is so much information by following the link, I only barley scratched the surface!

Homemade Flea Repellent Make Your Own Flea Spray By Erin Huffstetler, About.com In search of a cheap, but effective flea repellent for your pooch? Then, try this: mix equal parts white vinegar and water together in a spray bottle, and apply the mixture directly to your dog's coat. Finish by working it in with your hands, and your pooch is protected from those pesky fleas. Why This Works Fleas hate the smell and taste of vinegar; and do their best to avoid it. Benefits of Using Vinegar as a Flea Spray * inexpensive * no harsh chemicals to irritate skin * fragrance-free * pet-safe and kid-safe * environmentally-friendly * soothes and heals any existing flea bites Tips and Warnings 1) Repeat every couple days to maintain the effectiveness 2) This spray can also be used on cats, but be warned: most cats hate the smell of vinegar 3) Do not reuse empty cleaner bottles– they could contain chemical residues that are harmful to your pet

Cheap Litter Box Deodorizer How to Reduce Litter Box Odor The Frugal Way By Erin Huffstetler, About.com Tired of battling a stinky litter box, and paying big bucks for so-called deodorizing kitty litter? Then, try this cheap trick: sprinkle a layer of baking soda over the bottom of the litter box, before pouring in kitty litter (the cheap stuff will work fine), and those litter box odors will be a thing of the past. Why This Works Baking soda actually absorbs the odor and moisture present in the litter box instead of just covering it up – better for your nose and your furry friend. Benefits of Deodorizing with Baking Soda * inexpensive * non-toxic * absorbent * environmentally-friendly * fragrance-free

Make Your Own Dog Shampoo Clean and Deodorize Your Dog with Baking Soda By Erin Huffstetler, About.com Dog shampoo should clean your dog, but it shouldn't clean out your wallet at the same time. For a low-cost dog shampoo that really works, sprinkle baking soda onto your dog's coat; and rub it in with your hands. Then, follow up with a good brushing – it'll leave your dog's coat shiny, clean and odor-free. Why This Works Baking soda neutralizes odors, while its gritty texture grabs and removes stuck on dirt and oils. Benefits of Shampooing with Baking Soda * inexpensive * no harsh chemicals to irritate skin * fragrance-free * neutralizes odors, rather than covering them up * kills fleas naturally Tips 1) Use to eliminate wet dog odors 2) Use for a quick freshening between baths 3) Mix baking soda with water to create a wet shampoo More Frugal Living Quick Tips

Part IV: Melissa S. wrote: "For the woman with the poor dog: This info actually came from a ferret web site. I figure that if it's safe enough for a small animal to ingest, it's safe enough for a dog. Hope this helps. Magellan's Soup (from Carla A.): * 1 2.5 ounce jar Gerber's Bananas (1st Foods) * 1 2.5 ounce jar Heinz Chicken, Turkey, or Lamb (make sure the baby food has no onion, garlic, or celery, which spoils the flavor for ferrets) * 2 rounded Tablespoons Gerber's Rice Cereal for Baby * 1 rounded Tablespoon Ensure Supplement Powder for humans (or use the liquid Ensure) * 1 5.5 ounce can Hill's Prescription Diet Feline/Canine A/D * Water Blend all and add water to desired consistency. Serve warm. Requires refrigeration. Use within 48 hours. Magellan (a > 4 pound male) ate this amount in 2 days. This recipe is very palatable to ferrets with stomach problems. Mathis Ferret Soup (from Christine M.): * 1 15 ounce can Science Diet Feline Growth * 15 ounces Chicken Broth Put in blender and mix until smooth. Serve warm. Requires refrigeration. This consistency works well when force feeding. Gradually thicken the recipe (add less chicken broth) as the ferret begins to eat on its own. Return to the ferret's regular diet gradually. This recipe has saved many ferret lives. A/D Soup: * 1 5.5 ounce can Hill's Prescription Diet Canine/Feline A/D * Water Blend A/D with water to desired consistency. Serve warm. Requires refrigeration. A/D liquefies so this formula works very well in a syringe. Duck Soup (from Ann D., LIFE): * 1 can Sustacal (8 ounces; it comes in a larger size too) * 1 can water (8 ounces) * 2 scoops puppy or kitten weaning formula - optional * 4 ounces dry kitten or ferret food, soaked in enough water to cover and soften it completely Mix thoroughly. We always nuke it for them to the temperature of baby formula. We serve about 4 fluid ounces at a time twice a day for maintenance; if your little guys eat too much and you feel they are getting fat, you can increase the amount of water. We have tried increasing the amount of dry food, but if it gets too thick some of them won't eat it. This formula also freezes well -- the Sustacal must be used within 48 hours if left only in the fridge. T.C. wrote: " ALWAYS ask your vet for advice on diets: For a sick puppy or kitten try small amounts of: warm chicken broth, baby food meat: lamb, chicken ,beef...., rice cooked with white meat chicken.. You can cook the rice and the chicken in the same pan. One cup of rice, 2 cups of water, I cut up the chicken breast before cooking it, them finely mince it in a food processor. Can substitute ground beef. Can also be cooked with the rice. Gatorade mixed with broth or Pedialite works.

Part III: Dale wrote: "Whenever our dogs have upset stomachs, or surgery, they often do not feel like eating. Since I was a child, our family has always had the same remedy, and I have never seen a dog turn it down. Brown 1 lb of ground beef, drain well and rinse under cool water. Cook 1 cup of rice (I use instant) with no salt or butter. When done, rinse well. Mix rice with browned beef and feed to your pet. This should make several meals for a Dachshund. Rice and beef is very easy to digest and they love it. As she gets used to eating again, you can begin mixing in her regular dog food. Good luck!" Lynn wrote: "I have 3 Dachshunds, one of them is 12 years old and has quite a few missing teeth . I buy veal, turkey, etc baby foods and mix them in with her (Solid Gold) Hundchen Flocken 1-800-364-4863 will give you distributors in your area. I have been feeding my Dogs this since they were puppies and we do not go to the Vet. Try it you will like it." Lynn wrote again saying: "Hi, I go to the health food store and buy what they call soup beans in a can and mix it with Italian style tomatoes, sometimes I add non-fat cottage cheese .My 3 Dachshunds love it. You might also try cooking some oatmeal ., rice cakes ,or low fat, low salt treats from health food store. Lynn. P.S. mine love peanut butter to. also cheese. Really they will eat anything." Petra's Mom wrote: "I do not have any recipes, but my Labrador retriever has peanut butter on whole wheat bread every morning for breakfast. It is very nutritious and she loves it! She also likes baked sweet potatoes mashed with a little milk, as well as white potatoes. Both are loaded with vitamins and minerals. I also fix Cream of Wheat made with milk, or ripe bananas for her when her stomach is upset. We have also had success giving her baby food -- the meat flavors, like chicken, beef, and turkey. She also loves chicken soup, especially chickarina. I hope this helps." Holding wrote: "It's not food, but for a healthier treat, you can get the healthy canned food from your vet, cut it into bite size pieces & bake it. I had to for an overweight dog & she loved them." Helen wrote: Very often they don't want to eat after surgery for several days. When I had a dog that I was showing and couldn't keep weight on them I made what we called fat balls. Just mix grounded beef with peanut butter and hand feed. The peanut butter really won't hurt them. We very often worry when they won't eat, but when they get hungry they WILL EAT. Hope this is helpful."

Part II: M.W. wrote: "I don't have any pet recipes, however, when all else fails with my 3 elderly doxies, I prepare macaroni & cheese for them (as well as myself). It isn't a long term solution, but does offer good short term nourishment." M.K.W. sent all of these recipes: "Treats for Dogs - Here are a good number of them. The first one here is esp. healthy. We have three adopted Jack Russell Terriers, and if they won't eat we WORRY! I've found when they won't eat ANYTHING else, they'll almost always eat raw calf liver. Too much is not good, but a little is wonderful for them. The doggie owner from your forum shouldn't freak out just yet - her dog will probably recover quickly! Please send her my best wishes for a speedy doggy recovery! ----------------- Doggie Num-Nums Ingredients: 4 4-ounce chicken breasts ½ cup cheese of your choice ½ cup chicken liver (low amount for health purposes) 1 tablespoon raw garlic (dogs prefer raw over granulated) 1 tablespoon bone meal ½ cup rolled oats ½ cup parsley (if fresh alfalfa is available it is much better for the dog) ½ tablespoon gelatin (optional) Method: Pulse all ingredients in a food processor until smooth. Do not over mix. Put 1 cup rolled oats in a large bowl. Using 1 tablespoon of the mix at a time, put into oats and roll into balls. Lay each ball flat on a cookie sheet and bake at 350° for 20 minutes or until firm. -Remove and let cool. -Sprinkle with powdered sugar and serve. Humane Society Recipe From the Peninsula Humane Society, San Mateo, Ca 1/2 cup cornmeal 6 tbsp Oil 2 cups whole wheat flour 2/3 cup water or broth Preheat oven to 350 degrees. Mix all ingredients together well. Roll out to 1/4 inch thick. Cut into desired shapes with cooky cutter. Bake 35-40 mins, let cool and store in tightly sealed container. People and Dog Biscuits You Need: Large bowl small bowl rolling pin 3 1/2C flour 2 C rye flour 1 C corn meal 2 C cracked wheat 1/2 C dry milk 4 t. salt 1 envelope active dry yeast 1/4 C very warm water 2 to 3 C chicken broth or other liquid 1 large egg, beaten w/ 1 T. milk cookie sheets This recipe is for, dare I say, people AND dogs! It makes about 11 1/2 dozen 3" x 3/4" biscuits, or a number of other shapes. 1. mix flours, cracked wheat, corn meal, dry milk, and salt in large bowl 2. sprinkle yeast over warm water and stir in small bowl 3. add yeast and 2 cups of broth to dry ingredients 4. mix well with hands--dough will be VERY stiff 5. if necessary, add a little more broth 6. roll out dough on floured surface to 1/4" thickness and cut into desired shape(s) 7. place on ungreased cookie sheets 8. brush with egg/milk mixture 9. bake 45 minutes at 300 degrees 10. turn off oven and leave in oven overnight (substitute water left from veges for broth if you like) "Already Have Ingredients" Recipe Most people should have almost all of the ingredients at home. It does call for baby food but you could make your own. 2 3/4 C. whole wheat flour 1/2 C. powdered milk 1 tsp. salt 1/4 tsp. garlic powder 1 egg 6 Tbs. veg.oil 8-10 Tbs. water 2 small jars strained baby food (beef, chicken, lamb, or liver) Mix all ingredients together and knead for 3 min. Roll out to 1/2 inch thick. Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet. Bake in preheated oven at 350 degrees for 20 to 25 min. Makes approximately 2 dozen doggie biscuits. Peanut Butter Cookies Here is a recipe for homemade doggie biscuits -- Ingredients: 4 1/2 cups flour 1 1/3 cups cornmeal 6 Tablespoons peanut butter 1 cup applesauce (with one batch, you can puree a regular raw apple) 2 eggs 1/2 cup milk 1/4 cup sunflower or sesame seeds, optional 1 egg for basting Mix all dry ingredients. Add peanut butter, milk, eggs and applesauce. Mix well until dough is firm. Let stand for 15-20 minutes. While waiting, set oven at 350 degrees. Roll out dough on floured surface to a 1/4" thickness. Cut into shapes with cookie cutter. Baste with egg and then sprinkle with seeds (if desired). Bake 30 to 40 minutes. Cool on wire racks. Makes approximately 4 dozen biscuits, depending on the size you cut them. Crunchy Biscuits 5 T bouillon - any flavor dissolved in 3 C boiling water, or 3 C meat drippings (bring to a boil before adding other ingredients) 2 C oatmeal 1/2 C oil 1 C wheat or oat bran 1/2 C honey (optional) 2 eggs 6 - 8 C white or wheat flour Add oatmeal, oil, bran and honey to liquid while still hot. Carefully add eggs so they don't cook in lumps. Mix in flour gradually until dough is stiff. Roll out. Cut w/ cookie cutters. Bake on cookie sheet at 325 degrees for one hour. Turn off oven, allow biscuits to remain in oven over night. They will be hard and crunchy. Store in paper bag, or cardboard box. NOT in an air tight container. Two Favorite Recipes Biscuits for dogs 1 3/4 cups canned dog food (2 16 oz. cans) 1 cup unprocessed bran 1 cup old fashioned oatmeal 1/2 vegetable oil 1. Preheat the oven to 250 degrees. In a medium bowl mash the dog food and remove all lumps. Mix in the bran and oatmeal. Slowly add the oil, mixing to a consistency that is easy to mold into patties or roll and cut into bone shapes. Add more oil if the mixture is too dry. 2. arrange biscuits on and ungreased baking sheet and bake for 3 1/2 hours, or until hard. cool; store in a covered canister. If refrigerated, the treats will keep for about 1 month. Makes 16 medium size biscuits. Homemade Dog Treats 3 1/4 cups unbleached flour 2 cups whole wheat flour 1 cup Rye flour 2 cups bulgar (cracked wheat) 1 cup cornmeal 1/2 cup instant nonfat dry milk 4 tsp salt 1 envelope active dry yeast ( or 2 1/4 teaspoons) 1/4 cup warm water 3 cups chicken broth 1 egg slightly beaten with 1 tsp of milk 1. Turn oven on to 300 degrees. Mix the first 7 ingredients with a wooden spoon in a large bowl. 2. Dissolve yeast thoroughly in warm water (110 - 115 degrees) in glass measuring cup. Add to dry ingredients. 3. Add chicken broth to flower mixture. Stir until dough forms. 4. Roll our dough until it is 1/4 inch thick. Cut out bone shapes from dough. Place on greased cookie sheets. 5. Brush dough with egg glaze. 6. Bake bones for 45 minutes. Turn oven off. Biscuits should remain overnight to harden. Makes 30 large bones. Added tip: turn a can into a bone shape. Cut the top and bottom from a tuna can. Using two pair of pliers shape it into a dog bone cutter! Marc Morrone's Recipe FLEA HATERS' DOG BISCUITS Makes about 5 dozen bone biscuits 1 cup flour 1/4 cup wheat germ 1/4 cup brewer's yeast (available at health-food stores) 1 teaspoon salt 1 tablespoon plus 1 1/2 teaspoons canola oil 1 clove garlic, chopped medium 1/2 cup chicken stock plus 3 tablespoons for basting 1. Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer's yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky. 2. On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer.

Dog Biscuits and More Dog Food Recipes Gloria wrote: "Please send me some of your recipes for pets. I have 9 year old Dachound. She had surgery last Friday and will not eat anything but peanut butter. That is not good for her, and I am so concerned I will try anything. She does eat her treats when she goes "potty", but that is not good either. She IS drinking water. Thanks." Responses Part II, Part III, Part IV Part I: ShadoeRose sent in these recipes: Chocolate Carob Puppy Cookies 2 cups of whole wheat flour 1 tablespoon of baking powder 1 cup of carob chips 1 cup of peanut butter, can be smooth or chunky 1 cup of milk, can be low fat 2 eggs 1/4 cup of honey 1.1. Combine the flour and baking powder in a large bowl. In a smaller bowl combine the peanut butter, milk, eggs, and honey. Mix well until combined. 2.Add the milk mixture to the dry ingredients and mix with a hand beater. After the ingredients are mixed add the carob chips, just until combined. 3.Preheat your oven to 375 degrees. Using teaspoons or if you have large puppies, a tablespoon, drop the cookies on to an ungreased cookie sheet. Place in the preheated oven and bake for about 20 minutes. When they are done remove from the cookie sheet, after standing about 1 minute, and place on a cookie rack to completely cool. Carob Cornered Crunchies 2 1/4 cups whole wheat flour 1 egg 1/4 cup applesauce 1/4 cup vegetable oil 1 beef bouillon -- or chicken 1/2 cup hot water 1 tablespoon honey 1 tablespoon molasses 1 cup carob bar -- about Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool. Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool. Cheese Bone Dog Cookies 2 cups Un-sifted all-purpose flour 1 1/4 cups Shredded cheddar cheese 2 cloves Garlic, finely chopped 1/2 cup Vegetable oil 4 1/2 tablespoons Water (up to 5 tbs.) Preheat oven to hot (400 degrees). Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not re-roll scraps. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container Peanut Butter Dog Biscuits 1 1/2 cups Water 1/2 cup Oil 2 Eggs 3 tablespoons Peanut Butter 2 tsp. Vanilla 2 cups Flour 1/2 cup Cornmeal 1/2 cup Oats Blend liquid ingredients together. Whisk dry ingredients together and mix into wet mixture to form a ball of dough. Roll out and shape. Put onto a non-stick cookie tray. Cook 20 minutes at 400 F. Turn off oven and allow the biscuits to cool in oven until crisp and hard. Peanut Butter Biscuits 1 cup flour 1/2 cup milk 2 Tbs. peanut butter Grated parmesan cheese (optional) 1 tsp Baking powder 1 egg white 1 Tbs. Chicken juice Mix flour and milk until lumpy. Add Peanut butter and Chicken juice. Mix parmesan cheese with first 4 ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet in Doorknob-sized blobs. Cook until golden brown. Serve cool.