WormGuy

Tom Swift, The Hardy Boys, and Homer - The Odyssey.

John

Okay ladies, you asked for it. This takes hours to download and I have high speed. Some of the files are over 400 meg. If I remember correctly there are 44 files.

http://www.cd3wd.com/CD3WD/index.htm

John

I'm a spreadsheet nut. I am constantly going over them everytime we buy something. I go thru the BOB'S checking dates and the list for them. Organizing the area'a where things are stored (I'm running out of room). Researching info on just about everything. I downloaded 14 gigabytes from a site that has info for 3rd world countries to help them survive. Praying.

John

I found two different opinions on Krepples.

http://www.mudcat.org/thread.cfm?threadid=36255

Subject: RE: BS: First meeting of strange foods anonymous

From: catspaw49

Date: 05 Jul 01 - 02:53 PM

Not to worry Dave....You're in good company. My Dad had grown up during the depression in an already poor family and perhaps it was nostalgia, but my childhood was filled with weird meats that he had eaten then because they were virtually free. Some of those I still like myself and one of the things known as "Scrapple" by the Pennsylvania Dutch still tops my list of favorite breakfast meats(?). Basically, it's the all the meat boiled off the head of a hog and ground then mixed with cornmeal and put in a loaf. You then slice it and fry it. Here in east Ohio, we call it "Krepples" but it's also affectionately called "Pig Lips."

This one is a bread.

http://theamishpantry.com/shop/index.php?c...625ecf9d3998449

John

Here ya go Karen.

http://www.fantes.com/strainers.html

John

Kaki, you can put up everything you mentioned. I would suggest that you purchase the "Ball Blue Book", it is the Bible of canning. Also look in Preserving The Harvest forum or do some search's for canning certain items. Hope this helps.

John

Brewguy, you might be able to use a heating pad. I know this sonds nuts but...I cover mine and put it under the bed covers. I have a water bed. It rises in about half the normal time.

John

I cover mine with a towel and make sure it is on the back of the counter so the heat/AC vents can't blow on it. It will stay soft for five days this way for me. But....it could be that I eat it in that amount of time also.. I also freeze the other loaf.

John

Can all of these bread recipes be doubled?

John

Way to go HappyCamper. Those sure do look pretty. I did four loaves today myself. I'll get around to the pics. Oh..I bought new pans today also.

John