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Virginia

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Posts posted by Virginia

  1. Just made a quick trip to WM for DGD, passed the canning isle. I have never seen so many jars, lids, etc. any place before. They must have 5 or 6 times the amount they usually carry. Almost a whole isle of canning supplies.

  2. I can chicken in broth all the time, and generally we heat it with noodles and such. However, on occasion we eat it just from the jar on sandwiches. I am very careful to can according to the newer charts and cannot recommend that others eat without heating, but we have never had a problem. I don't know of anyone that ever had a problem with home canned foods. My grandmother, mother and aunt all canned for years and I have done it since a girl with one or the other of them, so at 63 I have a lot of years under my belt. Still better safe than sorry. Quite a few recalls of commercially processed stuff lately.

     

    My family particularly likes a taco soup I can now, always canning at the longest processing time for the ground beef in the soup, and corn, which is also a long canning time.

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