Virginia
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Posts posted by Virginia
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I have never heard of this test, but it is good to know.
Welcome, I once lived in Mississippi.
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This week I used a yellow cake mix that expired in 2005. I did not bake as usual, but used as the topping on a Pumpkin Crunch, so it did not need to rise, but it tasted fine, and we are all still living. I did a dry taste test before using. It passed the smell and taste test, so I used it.
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I guess we are keeping them all in Arkansas.
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Just made a quick trip to WM for DGD, passed the canning isle. I have never seen so many jars, lids, etc. any place before. They must have 5 or 6 times the amount they usually carry. Almost a whole isle of canning supplies.
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I have done it, and it is OK. Potatoes are never as good as fresh, IMHO, but still good for a change.
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I have old Mirro, Sears, Presto, and was given an old AA. I like them all, and have no problems with them, except for the gasket wearing out. Like Darlene, the old Presto (my grandmother's) had a broken handle and my Daddy made a wooden one.
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I can chicken in broth all the time, and generally we heat it with noodles and such. However, on occasion we eat it just from the jar on sandwiches. I am very careful to can according to the newer charts and cannot recommend that others eat without heating, but we have never had a problem. I don't know of anyone that ever had a problem with home canned foods. My grandmother, mother and aunt all canned for years and I have done it since a girl with one or the other of them, so at 63 I have a lot of years under my belt. Still better safe than sorry. Quite a few recalls of commercially processed stuff lately.
My family particularly likes a taco soup I can now, always canning at the longest processing time for the ground beef in the soup, and corn, which is also a long canning time.
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My family has canned this recipe for years with great success. However, since coming here and reading all the stuff out now about flour in canning, I have decided not to do it anymore. Family is kinda sad.
I still have the Blue Book that it is in.
What kind of personality/temperment do you have?
in The Sunporch
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Can't get it to score mine, so I am either perfectly OK, or a total mess maybe.